What sets us apart is our unwavering commitment to quality and integrity. We prioritize transparency and open communication, fostering trust and confidence in our relationships. With a relentless focus on excellence, we strive to exceed expectations and set new standards of performance in food processing consulting. At Qube Food Consulting, we’re not just consultants; we’re catalysts for success. Join us on a journey of transformation and growth, and let’s shape the future of food together.
I am a seasoned food processing consultant with a distinguished career that spans several decades in the food industry. My professional journey began as a lab chemist, where I gained a solid foundation in food science and technology. Through hard work, discipline, and an unwavering commitment to excellence, I advanced through various roles, ultimately achieving the position of CEO and President of Foods. This extensive progression has endowed me with a comprehensive understanding of the multifaceted nature of managing and optimizing food processing operations.
Throughout my career, I have held senior leadership positions at several well-known food companies, where I was instrumental in driving growth, innovation, and operational efficiency. My responsibilities have encompassed strategic planning, new unit setup, greenfield projects, supply chain and production management, quality assurance, and new product development. Each role has contributed to my deep expertise in the food industry, allowing me to develop and implement strategies that enhance productivity, create a profitable business unit, ensure regulatory compliance, and promote sustainable practices.
An important aspect of my career development has been the international exposure I gained through numerous foreign trips arranged by my parent companies. These trips, which included attending trade fairs, expediting business deals, visiting foreign companies to learn cutting-edge technology, and participating in seminars, provided me with invaluable global perspectives and insights. The opportunity to engage with diverse markets, understand international food standards, and build a global network has been instrumental in shaping my approach to food processing consultancy.
My shift to consulting was a deliberate choice, motivated by a desire to share my success and knowledge with a broader audience, unlike many of my competitors who struggled to advance in their careers. My career progression from lab chemist to CEO and president highlights my ability to navigate and excel in the competitive food industry. My unique career trajectory empowers me to provide clients with unparalleled insights and practical solutions rooted in real-world experience.
Integrity, discipline, and continuous learning form the foundation of my consulting practice. I am dedicated to providing the highest level of service and fostering long-term partnerships with my clients. Whether optimizing production processes, ensuring compliance with stringent regulations, or spearheading innovative product development, I bring a wealth of experience and a results-oriented mindset to every project. My goal is to help clients achieve their business objectives and maintain a competitive edge in the industry.
In summary, my career, from lab chemist to CEO and president, reflects a journey of sustained professional growth and achievement. The international experience gained through my foreign assignments has further enriched my expertise. As a food processing consultant, I leverage my extensive industry knowledge and leadership experience to deliver exceptional value to my clients. My unique background and strategic insights set me apart, enabling me to provide tailored guidance and drive tangible results in the dynamic food processing industry.
At Qube Food Consulting, our team is the heart and soul of our consultancy. Comprised of dedicated professionals with diverse backgrounds and expertise, we bring a wealth of knowledge and passion to every project we undertake.
With extensive experience in the food processing industry, our team members are seasoned experts in their respective fields. From Food Scientists and Project Engineers to Advocates specializing in Food Regulatory Hearings, each member of our team possesses a unique set of skills and insights that contribute to our collective success.
What truly sets our team apart is our shared commitment to excellence and innovation. We are driven by a common goal: to empower our clients to succeed in a rapidly evolving marketplace. Through collaboration, creativity, and unwavering dedication, we tackle challenges head-on and deliver results that exceed expectations.
But it’s not just about expertise—it’s about people. Our team is comprised of individuals who are not only experts in their fields but also compassionate, approachable, and client-focused. We prioritize open communication, integrity, and trust, building strong relationships with our clients based on mutual respect and understanding.
As a cohesive unit, we thrive on collaboration and teamwork, leveraging our collective strengths to tackle even the most complex projects. Together, we are more than consultants; we are partners, mentors, and advocates for our clients’ success.
Meet the founders of Qube Food Consulting , and discover the difference our team can make for your food processing business.”
Dr Amitava Sarkar, a noted Food Scientist from Kolkata, is a Doctorate in Chemistry from Jadavpur University, with professional trainings from IIMM(Indian Institute of Material management), CFTRI(Central Food Technological Research Laboratory of India), Spices Board(India) and IIFT(Indian Institute of Foreign Trade). He also has Six Sigma certification and is a Certified Lead Auditor for ISO 22000(Food Safety Management System). He is also an IIM-Calcutta Alumnus, having done “Advanced Programme in Supply Chain Management” from IIM-C. Dr Sarkar is a senior management leader with more than 27 years of experience in leading techno-commercial roles spanning profit centre management, R&D, product development, manufacturing operations, direct sales, marketing and brand management. Adept in strategizing and developing product portfolios, setting up & managing vendors & distribution channels and capability building; expert in managing multimillion-rupee operations, and leading large geographically dispersed cross-functional teams. His Last designation in the industry was “President and CEO”.
Served as Head of Operations/ Business Development/ Field Marketing/ Manufacturing Functions in well known Frozen Foods /Processed Food companies in Bangladesh.
A noted Buisness leader with 27 years of experience in New Product development; Day to Day Manufacturing Operations of processed foods; New Plant Setup, Identification of optimized raw material & Plant and Machinery; Business Development; Procurement; Profit Centre Operations with ROI accountability, Field Marketing, Packaging and Production of Frozen Foods.
His business domains are : Processed Foods/Spices/Frozen foods/Dairy products/Ice Cream/Paratha, Samosa, Sweets and Snack foods/Non–Veg Foods / RTC /RTE /FMCG/ Candy & confectionery /Bakery & Biscuits / Modern Trade.
Our mission to enable food businesses to achieve excellence by offering expert consulting services that improve their operational efficiency, market competitiveness, and culinary innovation. We endeavor to provide customized solutions that foster sustainable development, guarantee food safety, and advance health and wellness in communities worldwide.
We aspire to be the foremost global authority in food consulting, distinguished by our dedication to integrity, innovation, and quality. We strive to influence the future of the food industry by cultivating a culture of perpetual improvement and assisting our clients in thriving in a constantly changing market. Our vision is to contribute to a more sustainable and healthier world by making an enduring impact on the food industry with our passion and expertise.
We offer professional food consulting services to help clients in the food industry improve their operations. Our primary areas of focus are menu development, food safety, nutrition planning, operational efficiency, market analysis, and sustainability. We streamline operations, analyze market trends, promote eco-friendly practices, ensure regulatory compliance, tailor nutrition programs, and create innovative menus. Our objective is to enhance client satisfaction and facilitate sustainable growth.
Our food consulting service provides tailored culinary advice, tailored to your organization's unique needs. We analyze your current offerings and create innovative, delectable, and marketable recipes with the assistance of a team of seasoned chefs and food industry experts. We guarantee each dish tantalizes taste receptors and matches your brand's vision and goals. Our culinary expertise helps to improve your menu, resulting in unforgettable dining experiences that encourage customers to return.
We specialize in improving your food establishment's operational efficacy. Our consultants conduct comprehensive evaluations of your kitchen processes, supply chain management, and personnel protocols. By identifying constraints and implementing best practices, we optimize your operations to reduce waste, enhance productivity, and increase profitability. Whether you run a restaurant, café, or catering business, we tailor our strategies to maximize performance and guarantee seamless day-to-day operations.
We base our consulting services on the principles of ensuring product safety and adherence to industry regulations. We offer thorough audits and training programs to ensure that your employees comply with the most stringent hygiene and safety regulations. Our team of experts is committed to ensuring that your business is compliant with the most recent food safety laws and guidelines, thereby preventing costly violations. With our assistance, you can serve high-quality, safe food with confidence, thereby safeguarding your reputation and your customers.
It is essential to comprehend consumer preferences and market trends in order to remain competitive in the culinary industry. In order to identify opportunities for innovation and growth, our consultants perform comprehensive market analyses. We create customized strategies to assist you in attracting and retaining customers, improving the visibility of your brand, and distinguishing your offerings from those of your competitors. You can confidently and successfully navigate the ever-changing food landscape by utilizing our strategic planning and insights.
Welcome to Qube Food Consulting Services LLP, your trusted food processing consultancy partner. With a passion for innovation and a commitment to excellence, we specialize in empowering food businesses to thrive in today’s dynamic marketplace.
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