Staying abreast ofIndian and International food safety regulations, labeling requirements, and industry standards mandated by regulatory bodies such as the Food Safety Standards Authority of India (FSSAI), Food and Drug Administration (FDA) of USA, European Food Safety Authority (EFSA), and other relevant authorities. This involves ensuring that clients' food processing operations comply with all applicable regulations to avoid legal and reputational risks.
Developing and implementing robust quality control procedures to monitor and assess the quality of raw materials, ingredients, and finished products. This includes conducting inspections, tests, and audits at various stages of production to identify and address any deviations from quality standards.
Implementing HACCP principles to identify, evaluate, and control food safety hazards throughout the food processing chain. This involves conducting hazard analysis, establishing critical control points, and implementing preventive measures to mitigate risks and ensure food safety.These are thye pri,ary stepd towards ISO 22000 certification.
Adhering to GMP guidelines to maintain hygienic and sanitary conditions in food processing facilities. This includes implementing cleanliness protocols, sanitation procedures, and employee training to prevent contamination and ensure the production of safe and high-quality food products. Primary steps for ISO, BRC, Kosher and JAS standards certifications.
Maintaining comprehensive documentation and records of all quality assurance activities, including inspections, tests, audits, and corrective actions. This includes documenting processes, procedures, and quality control measures to demonstrate compliance with regulatory requirements and facilitate traceability in case of product recalls or audits.
Establishing criteria and standards for evaluating and selecting suppliers of raw materials, ingredients, and packaging materials. This involves conducting supplier audits, inspections, and qualification processes to ensure that suppliers meet quality, safety, and regulatory requirements.
Providing training and education programs for employees on food safety, hygiene practices, and quality control procedures. This includes regular training sessions, workshops, and certifications to ensure that employees understand and adhere to quality assurance protocols and regulatory requirements.
Implementing continuous improvement initiatives to enhance quality assurance processes and systems. This involves conducting regular reviews, evaluations, and audits to identify opportunities for optimization, efficiency gains, and risk mitigation in food processing operations.
Establishing mechanisms for receiving and addressing consumer feedback and complaints regarding product quality or safety issues. This includes setting up customer service channels, conducting investigations, and implementing corrective actions to address any quality-related concerns raised by consumers.
Welcome to Qube Food Consulting Services LLP, your trusted food processing consultancy partner. With a passion for innovation and a commitment to excellence, we specialize in empowering food businesses to thrive in today’s dynamic marketplace.
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